attempting to not only survive these years, but also to enjoy them and possibly contribute... something...
I made a ton of raspberry jam and blueberry this past weekend--and mixed it up too, but for some reason I was not super happy because it is just SO SEEDY. I ended up getting rid of 1/2 the seeds on most batches, and even then I prefer my strawberry. HOWEVER, I did make some chocolate-raspberry sauce. Cooked/canned like jelly, so it ends up like a hot fudge sauce and you heat it up for over ice cream. Pretty neato.oh-- I'm doing a give-away so come on over;)
PS> Kids actually HELP? what is that like?
Looks like so much fun! And so yummy! (I love the pictures of them eating while they are working)
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